Recipe - Hidden Valley Ranch Buttermilk Dressing

15 Square saltine crackers
2 cup Minced dry parsley
One half cup Dry minced onions
2 tablespoon Dry dill weed
One fourth cup Onion salt
One fourth cup Garlic salt
One fourth cup Onion powder
One fourth cup Garlic powder
1 cup Mayonnaise
1 cup Buttermilk

Put crackers through blender on high speed until powdered. Add parsley,
minced onion and dill weed. Blend again until powdered. Dump into bowl.
Stir in onion salt, garlic salt, onion powder, and garlic powder. Put into
a container with a tight fitting lid. You can store this dry mixture at
room temperature for up to 1 year.

To mix dressing, combine 1 tbs. dry mix , with 1 c. mayo, and 1 c.
buttermilk. Whisk till smooth, chill to thicken. Makes 42 1 tbs. servings
Posted to recipeludigest Volume 01 Number 259 by "Campbell"
lauriec@flash.net on Nov 15, 1997