Recipe - Hidden Treasures Appetizers

1 cn (3 oz) B in B® mushroom
crowns, drained and, broth
reserved
1 pack (10 oz) refrigerated
biscuits
One fourth cup Grated Parmesan cheese

Drain buttery broth from mushrooms. Reserve broth. Blot excess moisture
from mushroom crowns with paper towels. Separate biscuits and cut each one
into fourths. On a floured board, press biscuit quarters into rounds and
wrap one around each crown. Brush wrapped mushrooms with buttery broth and
roll in Parmesan cheese. Bake on a greased cookie sheet in a preheated 400°
F oven for 1012 minutes. Makes about 24 appetizers.

Recipe by: More Favorite Brand Name Recipes Cookbook

Posted to MCRecipe Digest V1 #882 by "Crane Walden cranew@foothill.net"
cranew@foothill.net on Nov 4, 1997