Recipe - Hidden Sloppy Joe

1 pound Ground beef
1 md Onion; chopped, (about 1/2
c.)
3 tablespoon Catsup
2 tablespoon Prepared mustard
1 cn Campbell's chicken gumbo
soup
3 cup Bisquick baking mix
2/3 cup Milk
2 tablespoon Margarine or butter;
softened
2 Eggs

Cook and stir ground beef and onion in 10" skillet until beef is brown;
drain. Stir in catsup, mustard and soup. Heat to boiling; reduce heat.
Simmer uncovered, stirring occasionally, 5 minutes. Heat oven to 375º.
Generously grease 12 cup bundt cake pan. Mix remaining ingredients; beat
vigourously 30 seconds. Spread 2 cups of the batter in bottom and about 2
inches up side and center of pan. Spoon ground beef mixture evenly onto
center of batter. Drop remaining batter by teaspoonfuls about One half inch
apart onto groung beef mixture. Bake until light brown and firm, about 25
minutes. Invert on heatproof serving plate. Serves 6 (From: Favorites from
past and present)

Posted to brandnamerecipes by Nsabatino@aol.com on Feb 3, 1998