Recipe - Hidalgan Tlacoyos (Tlacoyos Hidalguenses)

2 One fourth pound Corn dough
1 cup Lard
10 Green tomatoes
1 qt Peas
1 Sprig cilantro
Serrano chili as desired
Salt

Cook the peas and mash them up. Mix the corn dough and lard together. Form
thick tortillas (One fourth inch thick) and, stretch them into an ovoid shape.
Fill them with peas, heat them on a comal (a dry iron frying pan may be
substituted) and then fry them, forming tlacoyos. Peel the tomatoes and
liquify them with a little serrano chili, water and salt. Fry the mixture
until the flavor peaks. Pour the sauce on top of the tlacoyos

Busted by Christopher E. Eaves cea260@airmail.net

Recipe by: La Cocina Mexicana http://mexico.udg.mx/Cocina/menu.html

Posted to recipeludigest by "Christopher E. Eaves" cea260@airmail.net on
Mar 15, 1998