Recipe - Hickory Smoked Vinasoy
Categories: Low Fat, Condiments, Hickory Smoked Vinasoy
One fourth cup Soy sauce.
1 cup Apple cider vinegar.
1 teaspoon Liquid smoke.
Makes 10 ounces. (The size of the bottle I use.)
That's it. The soy and vinegar smooth each other's rough edges, and the
liquid smoke offers a good BBQ'ish flavor. When I'm using nutritional
yeast, I'll pour a little vinasoy onto the yeast. Seems to work out well.
Date: Thu, 28 Oct 93 14:36:54 PDT From: Peter_Brooks
pb@hpocia.sj.hp.com
Converted to MM format by Dale & Gail Shipp, Columbia Md.
Posted to MMRecipes Digest V4 #3 by "Rfm" RobertMiles@usa.net on Jan
11, 99
Hickory Smoked Vinasoy recipe makes 6 Servings
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