Recipe - Hickory Nut Drop Cookies

2 cup Sugar
1 cup Shortening; beat well
2 Eggs
1 cup Milk; sour
Or
1 cup Buttermilk
4 cup Flour
1 teaspoon Baking soda
1 teaspoon Baking powder
1 cup Nuts; chopped
1 cup Raisins; chopped

Sift soda and baking powder in with flour.

Note: Combine remaining ingredients, mix well. Drop by teaspoonfuls onto
cookie sheet. Bake in moderate 375 F. oven.

Source: Margaret Krueger, Hiram Grange, Portage County, OH

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini