Recipe - Hickory Glazed Salmon

4 Whole salmon fillets
1 cup Shallots; 1/8" dice
1 tablespoon Vegetable oil
1 cup Apple juice concentrate;
canned
2 tablespoon Balsamic vinegar
5 teaspoon Liquid smoke flavoring
2 teaspoon Onion powder
2 tablespoon Cornstarch
Three fourths cup Water

TO MAKE GLAZE:

1) Saut‚ shallots in vegetable oil until medium brown.

2) Add apple juice concentrate, balsamic vinegar, liquid smoke, and onion
powder. Stir to combine ingredients. 3) Simmer 7 minutes. 4) Combine water
and cornstarch, mix well and whisk into simmering liquid. 5) Simmer 5 more
minutes, stirring occasionally. 6) Place in appropriate container and allow
to cool.

TO MAKE HICKORY GLAZED SALMON:

1) Preheat oven to 450ø F.

2) Oil bottom of roasting pan.

3) Place 68 ounce salmon fillets on pan.

4) Liberally brush each piece of salmon with the Hickory Glaze.

5) Roast salmon for 1520 minutes, depending upon thickness (approximately
10 minutes per inch of thickness.)

Note: This entree is served with White Cheddar Mashed Potatoes and
Vegetable Medley at Red Lobster Restaurants

Suggested Wine: White Zinfandel, Sauvignon Blanc

NOTES : Be careful with liquid smoke as it will overpower the sauce. Fresh
minced apples goes well with sauce. Add to sauce as it is cooling.
Recipe by: Red Lobster

Posted to recipeludigest by "Valerie Whittle" catspaw@inetnow.net on Feb
9, 1998