Recipe - Hibiscus-Honey Tea

1 teaspoon Dried hibiscus flowers or
1 Hibiscus tea bag
2 Cloves
Three fourths cup Water
1 teaspoon Honey
Lemon peel for garnish

Place the hibiscus flowers or tea bag and cloves at the bottom of a teapot.
Heat the water to boiling and pour the water into the teapot. Let the tea
steep for 35 min; then strain or pour it into a cup. Stir the honey into
the tea and garnish with a small slice of lemon peel.

Making Your Own Gourmet Tea Drinks by Mathew Tekulsky ISBN 0517700301 pg
51

From: Diane Lazarus Date: 052296 (F) Cooking Ä
Posted to MMRecipes Digest by "Rfm" RobertMiles@usa.net on May 03, 98