Recipe - Hibachi Tuna Teriyaki

2 pound Yellow fin tuna; cut or sliced up thin
1 cup Soy sauce
1/3 cup Sugar
One half cup Dry white wine
1 tablespoon Lemon juice; fresh only
1 cup Sake
1 tablespoon Tomato paste

1) Mix sauce, pour over fish and marinate for 30 minutes.

2) Preheat the charcoal grill.

3) Drain off excess marinade and bring to a boil in a sauce pan. Remove
from heat.

4) Grill tuna slices 23 minutes on each side.

5) Remove tuna to serving platter and pour heated sauce over top.

Suggested Wine: Amber or dark beer, Pinot Grigio

NOTES : Substitute oyster sauce or tamari sauce for soy sauce for an
interesting twist.
Recipe by: Red Lobster

Posted to recipeludigest by "Valerie Whittle" catspaw@inetnow.net on Feb
16, 1998