Recipe - Hi-Way Restaurant Beef Barley Soup

2 cup Diced potatoes
3 cup Diced carrots
3 cup Diced celery
One half cup Chopped onions
One half teaspoon Pepper
One fourth cup Beef base
8 ounce Tomato sauce
2 cup Chopped beef roast
Water
2 cup Barley; (cooked, rinsed
well)

Notes: HiWay Restaurant, Abrams, WI. Milwaukee Journal Sentinel.

Combine all ingredients except barley in kettle. Add water to cover. Boil
until vegetables are tender, about 20 minutes. Add barley, cook 15 minutes.
Makes 4 quarts, 8 to 12 servings.

Note: Additional water may be needed to acquire desired consistency. If
adding water, additional beef base should also be added.

Robin RoseDeSotel, manager, sent the recipe.

Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 25,
1998