Recipe - Hessische Schmand- Oder Specksauce

150 GM smoked bacon
2 md Onions
3/8 l Sour cream

Here are some German recipes from the Hessian area (Hessen being one of the
federal states of Germany.). I found those dishes on some sheets that were
used as separators when a copy shop returned my printing order for a
science fiction fanzine I'm publishing.

[Note: Schmand is a local expression for sour cream.] (Hessian Sour Cream
or Bacon Sauce)

Pour cream in a shallow pan. Dice bacon and onions, roast golden brown and
pour over the cream. This is served with boiled potatoes with or without
their skins.
From archives of rec.food.recipes

Date: Thu, 5 Aug 93 09:50:21 +0200

From: hz225wu@unidui.uniduisburg.de (Micaela Pantke)