Recipe - Hessische Bouillon (Hessian Bouillon)

1 l Beef broth
2 Eggs
20 GM melted butter
2 tablespoon Flour
Salt, nutmeg, parsley to
taste

Here are some German recipes from the Hessian area (Hessen being one of the
federal states of Germany.). I found those dishes on some sheets that were
used as separators when a copy shop returned my printing order for a
science fiction fanzine I'm publishing.

Mix thoroughly eggs, melted butter and flour. Then pour the mixture into
the boiling broth. Season with salt and nutmeg, and garnish with parsley.
From archives of rec.food.recipes

Date: Thu, 5 Aug 93 09:50:21 +0200

From: hz225wu@unidui.uniduisburg.de (Micaela Pantke)