Recipe - Herves De Provence

4 tablespoon Dried thyme
2 tablespoon Dried marjoram
1 tablespoon Dried rosemary
1 tablespoon Dried savory
2 teaspoon Dried lavender flowers
1 teaspoon Fennel seeds

I just came across this information in a book titled "HERB MIXTURES & SPICY
BLENDS", introduced by Maggie Oster, and edited by Deborah Balmuth. ISBN
0882669192, A Story Publishing Book.

Page 100. Elderflower Farm, 501 Callahan Road, Roseburg, Oregon 97470 (503)
6729803 provided the following: Herbes de Provence traditionally made from
a combination of fennel, lavender, marjoram, rosemary, savory, and thyme.
May also contain bay and sage.

The following blend from Elderflower farm as follows: Yield: Three fourths cup

Mix ingredients to blend.

Suggested use. This is excellent in tomatoe dishes such as bouillabaisse,
and with lamb.

Posted to Digest eatlf.v097.n051 by Reggie Dwork reggie@reggie.com on
Feb 23, 1997.