Recipe - Hersheys White Chips Almond Fudge

1 Stick butter or margarine;
softened
Three fourths cup Sugar
Three fourths cup Brown sugar
1 teaspoon Vanilla
2 Eggs
1 tablespoon Milk
2 One fourth cup Flour
1/3 cup Cocoa
1 teaspoon Baking soda
One half teaspoon Salt
1 cup Semisweet chocolate chips
1 Bag hersheys kisses (with or
without almonds)

From: lwolfgra@plains.NoDak.edu (Linda M Wolfgram)

Date: Sat, 19 Mar 1994 17:08:02 GMT

Beat butter, sugar, brown sugar, and vanilla until blended. Add eggs and
milk; beat well. Stir together flour, cocoa, baking soda, and salt;
gradually add to butter mixture, blending well. Stir in chocolate chips.
Shape dough into 1inch balls. Place on ungreased cookie sheet. Bake 1011
minutes at 350. Cool 1 minute, remove to wire rack. Press Kisses in center
of each cookie. Makes about 4 dozen cookies.

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