Recipe - Hersheys Red Velvet Cocoa Cake
Categories: Cakes, Desserts, Hersheys Red Velvet Cocoa Cake
Ingredients:
Hersheys Red Velvet Cocoa Cake recipe makes 1 Servings
One half cup Shortening
1 One half cup Sugar
2 Eggs
1 teaspoon Vanilla
3 tablespoon Hershey'sŪ cocoa
2 ounce Red food coloring
2 One half cup Sifted cake flour
1 cup Buttermilk
1 teaspoon Salt
1 teaspoon Soda
1 tablespoon Vinegar
Recipe by: Hershey's Cocoa Preparation Time: 0:50 Cream shortening and
sugar. Add eggs and vanilla. Beat well. In a separa dish, blend cocoa
and food coloring; add to sugar mixture. Add flour, buttermilk, and salt
alternately. Mix soda and vinegar in cup and add. Ba in two 9in cake
pans, greased and floured, at 350 for 30 to 35 minutes. I desired, divide
batter between three 9in pans. Let cool before frosting.
Hersheys Red Velvet Cocoa Cake recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
