Recipe - Hersheys Premium Double Chocolate Brown

Three fourths cup Hershey's cocoa
One half teaspoon Baking soda
2/3 cup Butter; melted & divided
One half cup Boiling water
2 cup Sugar
2 Eggs
1 1/3 cup Allpurpose flour
1 teaspoon Vanilla extract
One fourth teaspoon Salt
1 pack (12oz) Hershey's semisweet
chocolate chips
One half cup Coarsely chopped nuts
(optional)

Date: Tue, 11 Jun 1996 21:11:14 0400

From: Linda Robinson CatRescuer@AOL.COM

Heat oven to 350x F. Grease 13x9x2inch baking pan. In medium bowl stir
together cocoa and baking soda; blend in 1/3 c. melted butter. Add boiling
water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3
c. melted butter, stir until smooth. Add flour, vanilla and salt; blend
well. Stir in chocolate chips and nuts, if desired. Pour into prepared pan.
Bake 35 to 40 minutes or until brownies begin to pull away from sides of
pan. Cool completely in pan. Cut into squares. Makes about 36 brownies.

EATL DIGEST 10 JUNE 1996

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.