Recipe - Hersheys Modified Chocolate Cake

1 One fourth cup Flour (your choice)
1/3 cup *Hershey's* cocoa (try
carob + coffee granules;
if you like)
1 teaspoon Baking soda
6 tablespoon Extra light corn margarine
or soy margarine or
3 tablespoon Margarine and
3 tablespoon Applesauce
1 cup Sugar or
2/3 cup Fructose
1 cup Skim milk (this could
probably be any kind of
milk?)
1 tablespoon Vinegar
One half teaspoon Vanilla

From: baukusl@cranium.com.msu.edu

Date: Sat, 5 Mar 1994 19:17:43 GMT
Hi everyone. Here is the chocolate cake recipe I have been getting
requests for on EMail. Although this is lacto, it could easily be vegan.
It is very moist. I got the basis off of a *Hershey's Cocoa* can and went
from there.

Heat oven to 350 degrees. Spray two 8" pans with cooking spray or line
cupcake tins with liners. Stir flour, cocoa and soda together. Set aside.
Melt margarine and sugar (or fructose) together and remove from heat. Add
milk + vinegar, vanilla, and applesauce if using. Stir. Add flour
mixture. Pour into pans and bake for under 20 minutes. (Do toothpick or
spring test) TAAADAAAA. You are done. I will leave the frosting up to you
all. I haven't found one that is actually low fat yet. Any suggestions?

REC.FOOD.RECIPES ARCHIVES

/CAKES

LOWFAT

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.