Recipe - Hersheys Mini Kiss Peanut Blossoms

One half cup Shortening
Three fourths cup REESE'S Creamy Peanut butter
1/3 cup Granulated sugar
1/3 cup Packed light brown sugar
1 Egg
2 tablespoon Milk
1 teaspoon Vanilla extract
1 One half cup Allpurpose flour
1 teaspoon Salt
Additional granulated sugar
1 pack (10 oz) HERSHEYS MINI KISSES
CHOCOLATE

Heat oven to 370 degrees.. In large bowl, beat shortening and peanut butter
until well blended. Add 1/3 cup granulated sugar and brown sugar. beat
until light and fluffy. Add egg, milk and vanilla, beat well. Stir together
flour, baking soda and salt, gradually add to peanut butter mixture beating
until well blended. Shape dough into 1inch balls. Roll in granulated
sugar, place on ungreased cookie sheet. bake 810 minutes or until lightly
browned. Immediately place 3 mini kisses on top of each cookie, pressing
down slightly. remove from cookie sheet to wire rack. cool completely.
makes about 4 dozen cookies.

Posted to MMRecipes Digest V4 #280 by "sandy courrege'" sandy@aisp.net
on Oct 23, 1997