Recipe - Hersheys Light Chocolate Brownies

6 tablespoon Light corn oil spread
1 cup Sugar
One half cup Hershey's Cocoa Powder
1 teaspoon Vanilla
One half cup Egg substitute, OR
2 Egg whites, lightly beaten
One half cup Flour
One fourth cup Walnuts; finely chopped
Powdered sugar

Heat oven to 350F. Lightly spray 8inch square baking pan with light
vegetable cooking spray. In medium saucepan over low heat, melt spread. Add
sugar; stir until well blended. Remove from heat; stir in cocoa and
vanilla. Add egg substitute, stir to blend. Stir in flour and walnuts. pour
batter into prepared pan. Bake 25 minutees or until edges begin to pull
away from sides of pan. Cool in pan on wire rack. Sprinkle with powdered
sugar over top. Cut into 16 squares. Per serving (1 square): 100 Cal., 3 g.
fat, chol. 0 mg., Sod. 55 mg. ~

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini