Recipe - Hersheys Hot Fudge Sauce

Three fourths cup Sugar
1/3 cup Light corn syrup
One half cup Hershey's cocoa
1/3 cup Butter
5 ounce Evaporated milk
1 teaspoon Vanilla

Combine sugar and cocoa in small saucepan; blend in evaporated milk and
corn syrup. Cook over medium heat, stirring constantly, until mixture
boils; boil and stir one minute. Remove from heat; stir in butter and
vanilla. Serve warm. From Hershey's.

Makes 2 One half cups

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini