Recipe - Hersheys Fudge Frosting

1 pack (6 oz) Hershey's semisweet
chocolate chips
One half cup Margarine
2 cup Powdered sugar
5 tablespoon Milk
One half teaspoon Vanilla extract

Melt chocolate chips over hot (not boiling) water stirring until smooth.
Set aside. Cool for 15 minutes. In large bowl beat margarine until creamy,
gradually add sugar alternating with milk. Add melted chocolate and
vanilla, beat until smooth. This will frost a two layer cake. Posted to
EATL Digest by Bonnie solomon1@KCSNET.COM on Sep 1, 1997