Recipe - Hersheys Doubly Chocolate Cookies

2 Sticks butter or margarine;
softened
1 One half cup Sugar
2 Eggs
2 teaspoon Vanilla extract
2 cup Allpurpose flour
2/3 cup Hershey's cocoa
Three fourths teaspoon Baking soda
One fourth teaspoon Salt
1 pack (12oz) hershey's semi sweet
chocolate chips
One half cup Coarsely chopped nuts
(optional)

From: esined@inforail.MV.COM (Denise Gaunt)

Date: Tue, 22 Aug 1995 02:16:55 GMT

Heat oven to 350F. In large mixer bowl, beat butter, sugar, eggs and
vanilla until light and fluffy. Stir together flour, cocoa, baking soda and
salt; add to butter mixture. Stir in chocolate chips and nuts, if desired.
Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8 to 10
minutes or just until set. Cool slightly; remove from cookie sheet to wire
rack. Cool completely. About 4+One half dozen cookies.

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