Recipe - Hersheys Double Chocolate Mint Dessert

BASE
1 cup All purpose flour
1 cup Sugar
One half cup Butter or margarine;softened
4 Eggs
16 ounce Can Hershey's Syrup

MINT CREAM LAYER
2 cup Powdered sugar
One half cup Butter margarine
1 tablespoon Water
One half teaspoon Mint extract; (up to 1)
3 dr Green food color

CHOCOLATE TOPPING
6 tablespoon Butter or margarine
1 cup Hershey's mint chocolate or
semisweet chips

(Beautiful! and delicious...everyone will ask for the recipe!)

Base: Heat oven to 350 degrees. Grease rectangle pan, 13 x 9 inches. In a
large mixer bowl beat flour, sugar, butter, eggs, and syrup until smooth.
Pour into prepared pan. Bake 2530 minutes. or until top springs back
lightly when touched. (top may still appear wet.) Cool completely in pan.
Spread Mint cream layer on cake layer. (see recipe below) Chill. Pour
chocolate topping over dessert. (see below) Cover, chill. Cut into small
squares.

Mint Cream Layer: In small mixer bowl combine 2 cups powdered sugar, 1/2
cup butter margarine, 1 Tablespoon water, One half 1 tsp. mint extract, and 3
drops green food color. Beat until smooth and fluffy.

Chocolate Topping: Im small microwave bowl. melt 6 Tablespoons butter or
margarine and 1 cup Hershey's mint chocolate or semisweet chips on high 1
to 1One half minutes, or until chips are melted and mixture is smooth and warm
when stirred.
Posted to BakeryShoppe Digest V1 #423 by Shelley Sparks
ssparks@mailbox.arn.net on Nov 29, 1997