Recipe - Hersheys Cocoa Fudge

2/3 cup Cocoa; Hershey's
3 cup Sugar
1/8 teaspoon Salt
1 One half cup Milk
One fourth cup Butter
1 teaspoon Vanilla extract

Combine cocoa, sugar and salt in a large saucepan. Add milk gradually, mix
thoroughly, bring mixture to a bubbly boil on high heat, stirring
continuously. Turn heat down to medium heat and continue to boil the
mixture without stirring until it reaches a Temperature. of 236~. Remove
from heat.

Add butter and vanilla to mixture. Cool and then beat.

I use a buttered pie pan to pour mixture into. Cut when cooled.

To make vanilla fudge, just omit the cocoa.

NOTES : I add the butter and vanilla to the mixture just as soon as it
reaches the right temperature and start beating right away. I don't wait
for it to cool down.
Recipe by: Hershey's

Posted to TNT Recipes Digest by KDZY21A@prodigy.com (MRS SHERRY L CHAPMAN)
on 6 Ma, r 1998