Recipe - Hersheys Chocolate Syrup Cake

One fourth pound Oleo (margerine)
1 cup Flour
1 pound Can chocolate syrup
1 cup Sugar
1 teaspoon Baking powder
4 Eggs
1 teaspoon Vanilla
ds Salt

Cream butter, sugar. Add eggs one at a time, beat well after each
addition. Add chocolate syrup and blend. Sift together flour, baking
powder and salt. Add flour mixture to syrup andblend. Add vanilla.
Pour into load pans. Bake for 1 hour at 350 degrees. If using 8inch
square pan, bake for 35 minutes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip