Recipe - Hersheys Chocolate Syrup

789 Syrup, because that is the
proportions. I have arrived
at this

Hershey's Chocolate Syrup

I don't have the exact recipe, but this is what I make. I call it after
years of experimenting, as I am a fan of chocolate milk. The proportions
can vary though, if you use a different brand of cocoa, so... Then again,
some people like their syrup sweeter, however, I like mine to taste like
cocoa.

Chocolate Syrup

7/8 cup cocoa 8/8 cup sugar (ie. 1 cup) 9/8 cup water (1 and 1/8 cups) 1 t
salt 1 t vanilla

Combine first four ingredients, and bring slowly to a boil while
stirring, or nuke at 30%, stirring occasionally. After it boils, let cool,
and add vanilla. Store in fridge.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini