Recipe - Hersheys Brownie Cemetery Cake

1 pack Brownie mix; (about 19
ounces)
1 cn Vanilla readytospread
frosting; (16 ounces each)
1 tablespoon Hershey's cocoa
4 Hershey's Hugs chocolates
4 Hershey's Kisses chocolates
9 Hershey's Cookies 'n' Creme
candy bars; (1.55 ounces
each)
; divided
5 Kit Kat wafer bars; (snack
size)
1 Tube orange decorator icing
1 cup Mounds sweetened coconut
flakes
Green food color
Reese's Pieces candy

Line 8inch square baking pan completely with foil, allowing foil to extend
over sides. Grease foil. To prepare, bake and cool brownie mix as directed
on package. Invert brownie onto large tray. Remove foil. In small bowl,
stir frosting and cocoa until well blended. Frost sides and top of brownie.
Press one unwrapped Hug upside down in all 4 corners of brownie. Place Kiss
on top of each Hug. Unwrap 2 Cookies 'n' Creme bars. Break into 12 pieces.
Press each upright piece, near edge, around outside of brownie to resemble
a fence. Unwrap Kit Kat bars. Holding upright, cut top of each bar at
angles on both ends to resemble tombstones. Pipe letters "R. I. P." on flat
side of each bar with orange icing. In small bawl, combine coconut, 1/2
teaspoon water and a few drops green food color. With fork, toss until
evenly tinted. Spread over top of brownie. Press tombstones into brownie.
Sprinkle top with Reese's Pieces candy. Unwrap remaining Cookies 'n' Creme
bars. Break and arrange to fit around ase of brownie, making steps and door
to cemetery.

Converted by MC_Buster.

Per serving: 1432 Calories (kcal); 49g Total Fat; (29% calories from fat);
13g Protein; 253g Carbohydrate; 0mg Cholesterol; 1000mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 10 Fat; 17
Other Carbohydrates

Recipe by: IN FOOD TODAY SHOW #INJ098

Converted by MM_Buster v2.0n.