Recipe - Hersheys Best Brownies

1 cup Butter or margarine
2 cup Sugar
2 teaspoon Vanilla extract
4 Eggs
Three fourths cup Hershey's Cocoa; OR...
Hershey's European Style
Cocoa
1 cup Allpurpose flour
One half teaspoon Baking powder
One fourth teaspoon Salt
1 cup Chopped nuts (optional)

Heat oven to 350 degrees Fahrenheit. Grease 13x9x2inch baking pan. In
large microwavesafe bowl, place butter. Microwave at HIGH (100%) 2 to
2One half minutes or until melted. Stir in sugar and vanilla. Add eggs, one at
a time, beating well with spoon after each addition. Add cocoa; beat until
well blended. Add flour, baking powder and salt; beat well. Stir in nuts,
if desired. Pour batter into prepared pan. Bake 30 to 35 minutes or until
brownies begin to pull away from sides of pan. Cool completely in pan on
wire rack. Cut into bars. About 36 brownies.

Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.

MealMaster compatible format by: Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini