Recipe - Hershey Pie
Categories: None, Hershey Pie
Chocolate graham cracker
crust
1 Container (8 oz) of Cool
Whip
6 Chocolate bars
One half cup Walnuts (optional)
Splash (~One fourth cup) milk
Melt chocolate bars with splash of milk in mixing bowl. When totally melted
fold in cool whip. Mix in walnuts. Pour into Graham cracker crust. Put in
freezer for at least 8 hours. This pie is better made a day ahead of time.
I keep it in freezer until I am ready to serve, so it stays firm. I'd like
to say it has no calories but................well we did just meet! :)
Posted to TNT Prodigy's Recipe Exchange Newsletter by "Maura and/or Ron"
RMSki@pen.net on Sep 21, 1997
Hershey Pie recipe makes 1 Servings
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