Recipe - Hershey Hot Cocoa

One half cup Sugar
One fourth cup Hershey's cocoa
1 ds Salt
1/3 cup Hot water
4 cup Hot milk
Three fourths teaspoon Vanilla extract
Mini Marshmellows or
sweetened whipped cream

From Hershey's Chocolate Lovers Cookbook

In a medium saucepan, stir together sugar, cocoa and salt; blend in water.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Boil and stir for 2 minutes. Add milk; stirring constantly, heat to serving
temperature. DO NOT boil. Remove from heat; add vanilla. Beat with a rotary
beater or whisk until foamy. Serve topped with mim marshmellows or whipped
cream, if desired. Makes five 8 ounce servings Microwave a single serving:
In a microwavesafe cup or mug, combine 1 healping teaspoon cocoa, 2
heaping teaspoons sugar and a dash of salt. Add 2 teaspoons cold milk; stir
until smooth. Fill cup with milk. Microwave at HIGH (100%) 1 to 1 1/2
minutes or until hot. Stir to blend and serve. Posted to TNT Prodigy's
Recipe Exchange Newsletter by UCJU31A@prodigy.com ( M BROOMER) on Aug 20,
1997