Recipe - Hershey Cake

10 ounce Plain Hershey bars
One half teaspoon Soda
1 cup Margarine or butter
1 cup Buttermilk
2 cup Sugar
5 One half ounce can Hershey Chocolate
Syrup
4 Eggs
2 teaspoon Vanilla
2 One half cup Flour
2 One half cup Chopped nuts
One fourth teaspoon Salt

Melt Hershey bars in double boiler. Cream margarine and sugar. Add melted
Hershey bars. Add eggs, one at a time, beating well after each addition.
Sift together flour, salt, and soda and add alternately with buttermilk.
Add chocolate syrup, vanilla and nuts. Bake in greased and floured tube pan
at 325 degrees for 1 One half hours.

Recipe by: Mrs. Frank Duke Found in: River Road Recipes II Shared by: Scott
Ward

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini