Recipe - Herrings With Beet For Sandwiches

1 lg Beet
One half pound Herring fillets (pickled)
One half cup To 1 cup cream (used as
need)
Salt and pepper
Bread in slices for to make
The sandwiches

Cook the beet in boiling water and when is soft cut in small cubes, also
cut the herring fillets in little pieces, mix with cream as needed and add
salt and pepper. Fill the bread, add more cream if the bread is dry.
Patricia Wriedt *I like to add peeled cut or sliced up cucumber to this*

Recipe by: Patricia Wriedt Posted to TNT Prodigy's Recipe Exchange
Newsletter by smiler@mail.mia.bellsouth.net on Mar 24, 1997