Recipe - Herring With Apple-Roe Puree

4 Salt herrings; with soft
roe, soaked in water for 3
hours
2 lg Green apples; pelled and
cored
2 Onions; quartered
4 tablespoon Ground almonds
2 tablespoon Oil
2 Pickles; cut or sliced up

Source:Jewish Cooking

Salted, pickled, and cured herring are availble in bulk at Jewish delisand
can also be found in jar at supermarket. They make a delicious appetizer,
served with Jewish rye or black bread. Here is a classic Polish recipe for
salt herrings

Drain the herring and rinse then again in fresh water. Remove the roe from
the fish and reserve. Cut the herrings into One half inch slices. Put the
apples, onions,and almond into the blend and grind until smooth. Add the
roe and the oil,and grind again. Have ready 4 small dishes. Spresd the
pureed roe mixture evenly on esch dish and arrange the cut or sliced up herring on
the top. Serve with pickes and black bread..

Posted to JEWISHFOOD digest V97 #306 by NLImp@aol.com (Iara Lewin) on