Recipe - Herring Spread With Sour Cream

4 Herrings soaked in water for
3 hours
2 cup Sour cream
2 tablespoon Mayonnaise
1 Potato; boiled and peeled
One half teaspoon Black pepper

These herring can be made with yogurt instead of sour cream if you want a
lowercalorie version. Fresh herbs, such as parsley, chervil.

Drain the herring.Fillet the fish removing all bones. Puree the potato,and
the herring,add sour cream and mayonnaise misture the pepper.

Chill covered untilready to spread on crackers or matzo.

Posted to JEWISHFOOD digest V97 #308 by NLImp@aol.com (Iara Lewin) on