Recipe - Herring Sandwiches

Three fourths pound Thin pickled herring
fillets; cut into 1/2"
pieces
1 small Potato; peeled, boiled,
And cut into 1/4" cubes
One fourth cup Finelychopped onion
2 tablespoon Finelychopped dill pickle
1 small Apple; peeled, cored,
And cut into 1/4" cubes
2 tablespoon Mayonnaise
Salt; to taste
Freshlyground black pepper;
to taste
One half Stick Butter; room
temperature
6 sl Black bread; thin, halved
Green leaf lettuce

Place herring pieces, potato, onion, pickle, apple and mayonnaise in a bowl
and mix to combine. Add mayonnaise and mix well. Season to taste with salt
and pepper. Spread about 1 teaspoon of butter on each bread half. Top with
a lettuce leaf, then with the herring mixture. This recipe yields 4 to 6