Recipe - Herring Salad With Sour Cream Sauce

sourcream sauce
1 cup Sour cream
One half cup Yogurt
One half x Lemon; juice only
One fourth teaspoon Sugar
salad
2 Onions; small
2 Apples; medium, tart
8 Herring fillets; marinated
2 teaspoon Dill; fresh or
One half teaspoon Dillweed; dried

Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar. Salad:
Peel onions and cut into thin slices. Peel and quarter apples, remove cores
and but into thin wedges. Blend onions and apples with sauce. In a dish
arrange herring and appleonion mixture in layers. Cover tightly and
marinate in refrigerator for 5 hours. Sprinkle with dill before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini