Recipe - Herring Salad With Apples Dill Pickles And

FROM STEVEN HOKE

CYBEREALM BBS 3157861120
8 lg Matjes herring fillets (1lb)
1 cup Buttermilk
1 cup Sour cream (or light sc)
1/3 cup Plain nonfat yogurt
1 md Onion, finely chopped
2 md Tart apples, peeled, cored,
.coarsely chopped
2 md Dill pickles, minced
1 tablespoon Prepared horseradish
1 tablespoon Fresh lemon juice
1 tablespoon Sugar
Salt, pepper to taste

1. Lay the herring fillets in a shallow baking dish. Add the buttermilk,
cover and marinate in the refrigerator overnight.

2. On the next day, drain and rinse the herring fillets well, then cut into
bitesize pieces. Place the herring in a shallow glass or porcelain baking
dish.

3. Combine the sour cream, yogurt, onion, apples, pickles, horseradish,
lemon juice and sugar. Tast for lemon juice and sugar and add a bit more of
each, if needed. There should be a light lemon flavor and just enough sugar
to mellow the tartness. Season the sauce to taste with salt and pepper.
Spoon over the herring, cover and marinate several hours in the
refrigerator before serving.

Posted by Steven Hoke, Cyberealm BBS Watertown NY 3157861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini