Recipe - Herring Pot

8 Hering Filets
2 Apples
2 Onions
One half cup Vinegar
1 teaspoon Peppercorns
1 teaspoon Juniperberries
1 teaspoon Pimentcernels
1 teaspoon Mustardseeds
2 Bayleaves
3 tablespoon Suggar
1 Onion
3 One half ounce Sweet Cream
3 One half ounce Sour Cream

1. Cut the heringsfilets into bitsized pieces. 2. Cut
the 2 onions and the apples into fine sticks. 3. Mix
the vinegar with the other finely chopped onion, the
seasons and the
sugar; bring to a boil and let simmer for 10
minutes. 4. Pour the liquid through a sieve and mix
together with the creams. 5. Put the fish,apples and
onions into a bowl and pour the cooled marinade
over all. 6. Let stand, at least, one day in the
fridge.
Translated by Brigitte Sealing Cyberealm BBS
Watertown NY 3157861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini