Recipe - Herring Pickled

2 Schmaltz herring
2 Onions
1 cup Vinegar
One half cup Water
3 tablespoon Sugar (to taste)
1 cup Sour cream
1 tablespoon Whole pickling spice
(optional)

Soak herring whole overnight. Remove skins and entrails. Filet herring and
cut into pieces; or cut into slices through bone. Place herring in jar in
layers alternating with cut or sliced up onions. Combine vinegar, water, sugar and
sour cream. Pour over herring. Store in refrigerator for a day or two
before serving.

If you like it sweeter, add more sugar; sour, add vinegar. If you wish,
omit sour cream in the pickling liquid. Instead, add it to the drained,
pickled herring when ready to serve. A tbs of whole pickling spice added to
the marinade adds zest.
Posted to MMRecipes Digest V3 #294

Date: Sun, 27 Oct 1996 00:25:24 0400

From: BobbieB1@aol.com