Recipe - Herring And Potatoes In Oil

300 g Herring fillets.
500 g Potatoes.
2 tablespoon Vinegar.
3 tablespoon Groundnut oil.
2 lg Onions.
One half l Groundnut oil for the
marinade.
Salt; pepper.

1 Marinade the herrings the day before: peel the onions, wash them and cut
into rings. Place layers of herring fillets and onions in a small dish,
pour in oil to cover them make sure the level of oil is well above the
herrings so that they do not dry out.

2 The following day, wash the potatoes and cook them in salted water,
leaving the skins on.

3 Prepare a vinaigrette: put the vinegar, salt, pepper and oil in a large
bowl and mix together well.

4 When the potatoes are cooked, strain, then peel them. Cut into rings.
Pour the vinaigrette over and toss gently, so as not to break up the
potatoes.

5 Serve the potatoes as a salad with the marinated herrings.

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