Recipe - Herman Whole Wheat Bread

1 Envelope dry yeast
1 One half cup Warm water
3 One half cup Whole wheat flour
1 cup Herman Starter
3 tablespoon Molasses
3 tablespoon Butter
1 One half teaspoon Salt
2 One half cup Flour
One half teaspoon Baking soda

Dissolve yeast in warm water. Stir in whole wheat flour, starter,
molasses, butter, and salt. Combine 1 cup flour with baking soda and stir
into yeast mixture. Stir in remaining flour a little at a time until a
stiff dough forms. On a floured surface, knead dough 5 to 7 minutes, until
smooth. Shape into a ball and grease the top. Let rise in warm place
until doubled. Punch down and make 2 loaves; put into greased bread pans
to rise 1 hour. Bake at 375 F for 35 minutes.

Recipe By : Cindy Fewless

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip