Recipe - Herman Coffee Cake

1 cup Flour
One half cup Sugar
T tsp. Baking Powder
One fourth teaspoon Each Salt and Baking Powder
1 cup Herman starter
1/3 cup Oil
1 Egg
One half cup Raisins
One fourth cup Chopped Nuts

Topping (recipe follows)
In large bowl, mix flour, sugar, baking powder, salt,
and baking soda. Add starter, oil, egg, raisins and
nuts; stir to mix well. Spread in greased and floured
8" or 9" square pan; sprinkle with topping.
Bake in preheated 350 deg. oven, 30 to 35 mins., or
until browned and pick inserted in center comes out
clean. Cool slightly in pan on rack; cut into
squares. Best served warm. Note: The original coffee
cake recipe was doubled and baked in a 13 x 9 x 2 inch
pan about 45 mins.
TOPPING: In a small bowl, mix One half C. packed brown
sugar,m 1One half tsp. each flour, cinnamon and granulated
sugar. Cut in 2 Tbs. butter (or margarine), at room
temperature, until crumbly.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini