Recipe - Heres The Rub

2 tablespoon Paprika
2 tablespoon Dark brown sugar
1 tablespoon Chili powder
1 tablespoon Garlic powder
1 tablespoon Onion powder
1 teaspoon Ground cumin
1 teaspoon Freshly ground black pepper
1 teaspoon Ground red pepper, optional

Combine all ingredients in a small bowl.

NOTES : Enough to rub both sides of one whole brisket or two 2 1/23 pound
brisket pieces.
Recipe by: Prevention Magazine Posted to EATL Digest by The Taillons
taillon@ACCESS.MOUNTAIN.NET on Jul 6, 1997