Recipe - Herby Sticks

10 Thin plain soup sticks
5 sl Soft white bread
One half teaspoon Garlic paste
1 teaspoon Mint leaves finely chopped
1 teaspoon Coriander leaves finely
chopped
One half teaspoon Poppy seeds
1 tablespoon Grated cheese
One half teaspoon Paprika or One fourth teaspoon red
chilli
; crushed coarsely
Salt to taste
1 tablespoon Dry bread crumbs
2 tablespoon Milk

Remove stiff crusts of bread slices if any.

Mix all ingredients except sticks, slices, milk.

Cut each slice into 2 rectangular halves.

Sprinkle some milk on a slice, allow to moisten.

Press gently with a rolling pin to thin down.

Place one stick at one long end of rectangle.

Roll carefully, to cover stick with slice.

Roll this in the mixture, careful not to open it.

Arrange on a greased baking sheet.

Bake in a hot oven, at 180oC till slices are crisp and golden.

Serve hot with soups.

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Converted by MM_Buster v2.0l.