Recipe - Herby Shrimp Pasta

1 pound Shrimp; cleaned and cooked
One half pound Snow peas; blanched
2 cup Diced; (1/4inch) ripe plum
tomatoes
4 tablespoon Chopped fresh tarragon; dill
or parsley
2 teaspoon Finely grated orange zest
One fourth cup Olive oil
One half pound Fusilli; (or other shaped
pasta), cooked al dente
Salt and black pepper; to
taste
One fourth cup Fresh orange juice

This easy shrimpandvegetable pasta is welcome all year. The double bonus:
Shrimp is everyone's favorite seafood and you're out of the kitchen
licketysplit.

In a large bowl, combine all ingredients except the juice. Toss together
well.

Before serving, add orange juice and adjust seasonings. Serve immediately.

Serves 6.

Posted to recipeludigest Volume 01 Number 578 by molony molony@scsn.net
on Jan 22, 1998