Recipe - Herby Kidneys

1 pound Pig's Kidneys
4 ounce Smoked Back Bacon, Derinded
2 ounce Butter
1 tablespoon Lemon Juice
3 tablespoon Freshly Chopped Mixed Herbs
1 tablespoon Soy Sauce

Core the kidneys and chop into small pieces. Chop the bacon.

Melt the butter in a frying pan and add the lemon juice. Stir in the
chopped kidneys and bacon, and cook for 15 minutes.

Add 2 tablespoons chopped mixed herbs and the soy sauce to the frying pan
and continue to cook for 5 minutes. Transfer to a warmed serving dish, then
sprinkle the reamining herbs over the top. Serve Immeadiately.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini