Recipe - Herby Cheese And Potato Cakes

750 g Maris Piper or Desiree
potatoes; cooked and mashed
; (1 1/2lb)
50 g Butter; (2oz)
175 g Matured Cheddar cheese;
grated (6oz)
3 tablespoon Freshly chopped chives
Salt and freshly ground
black pepper
25 g Plain flour; for shaping
(1oz)
Oil for shallow frying

Mix together the mashed potato, butter, grated cheese, chives and seasoning
to taste. Chill the mixture for easy handling.

Shape the potato mixture with wellfloured hands into 8 flattened triangle
shapes.

Heat a little oil in a frying pan and fry the potato shapes in batches for
23 minutes each side until crisp and golden. Drain on kitchen paper and
serve immediately.

Converted by MC_Buster.

NOTES : Serve these delicious cheese and chive patties with a mixed salad
or as an accompaniment to grilled fish, chicken or lamb chops.

Converted by MM_Buster v2.0l.