Recipe - Herbs And Tomato In Pasta

2 cup Chopped tomato
1 teaspoon Basil
One half teaspoon Garlic
One half teaspoon Italian seasoning
1/3 teaspoon Black pepper
1/8 teaspoon Salt
One half tablespoon Olive oil
Enough pasta for two

1. Cook pasta according to package directions.

2. While pasta is cooking, mix tomatoes and herbs.

3. When the pasta is done cooking, drain, pour in the olive oil and stir.

4. Add the tomato and herb mix to the pasta and stir again.

5. Warm on the stove for 24 minutes and serve hot.

Posted to rec.food.recipes by rau@wam.umd.edu (Polythene Pam) on 1995g, .