Recipe - Herbs Vegetable Confetti

3 md Carrots; peeled
1 md Zucchini; ends trimmed
1 teaspoon Olive oil
1/8 teaspoon Ground nutmeg
1/8 teaspoon Thyme

Shred carrots and zucchini on the coarse side of a grater. In a mediumsize
skillet, heat oil over mediumhigh heat. Stir in vegetables, nutmeg and
thyme. Cook 3 to 4 minutes, stirring occasionally, until vegetables are
wilted. Makes 2 servings.

Posted to recipeludigest by soulvision@juno.com (Rhonda R. Selby) on Feb
04, 1998