Recipe - Herbs De Provence

4 Bay Leaves, finely crumbled
2 tablespoon Basil, dried
2 tablespoon Rosemary, dried
2 tablespoon Thyme, dried
One fourth teaspoon Coriander
One fourth teaspoon Nutmeg
One fourth teaspoon Savory
One fourth teaspoon Ground Cloves
One fourth teaspoon White Pepper

Combine seasonings in a blender of food processor and whirl until well
blended. Yield about 4 oz.

SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini